Natural syrups
Nectars and juices
Carbonated cocktails and drinks
Wine
Brandy and distillates
Foods
BARBAROSSA DOCG MALANOTTE PIAVE - PIZZOLATO, 1500ml
-
Code:pizzolato0041
🍷 RABOSO IGT Veneto Red Wine – Pizzolato
📍 Origin: Veneto, Italy
🔥 Alcohol content: 13.5%
🔴 Intense ruby-red colour with subtle garnet hues – elegant and memorable from the very first glass
👃 Aroma: rich and seductive aromatic profile
👅 Taste: 💥 Powerful and full-bodied 💧 Fresh acidity 😋 A wonderful, memorable finish
🪵 Vinification:
✅ 85% classic red wine vinification
🍇 15% of the grapes are dried for 90 days in wooden crates
🛢️ Ageing: 1 year in oak barrels + 6 months in barriques
📆 Minimum ageing: 2 years (from 1 November following the harvest) to qualify for the name “PIAVE”
🥂 Perfect for special occasions or for lovers of bold Italian wines with character!
Quick Buy
degusta il Malanotte del piave docg
VINIFICAZIONE
In rosso classica per l’82% delle uve, mentre il restante 18% viene fatta appassire su cassette di legno per circa 60 gg. Il vino assemblato riposa per circa 24 mesi in botti di rovere e barrique; seguiti da un affinamento di 6 mesi in bottiglia. Il MALANOTTE DOCG deve essere commercializzato dopo almeno 36 mesi dalla raccolta a partire dal 1° Novembre dell’annata di vendemmia.
colore
Colore rosso rubino tendente al granato.
DEGUSTAZIONE
Olfatto: vino dai profumi molto eleganti e complessi che sprigionano sentori di marasca e ciliegia. Ricorda il cacao e i frutti di bosco. I profumi approfondiscono poi anche sentori speziati di pepe, liquirizia.
Gusto: vino intenso, pieno e corposo con un’adeguata acidità che richiama alla memoria la tipicità dell’uva Raboso da cui deriva.
SERVIZIO
Temperatura di servizio: 16°C – 18°C
Abbinamenti: adatto ai piatti succulenti, ad esempio con carni rosse e selvaggina. Ideale per offrire un’esperienza unica ai vostri commensali. Vino longevo. Ottimo da meditazione.
Piatto della tradizione: stracotto.
Qualcosa in più
“Il Barbarossa”, espressione di un territorio e di una famiglia
Questo vino è dedicato al suo autore, Settimo, che è appunto ritratto nell’etichetta. Istintivi e schietti, conversano sinceri consapevoli che il biologico è il moderno che si rifà alla secolare esperienza contadina veneta. Uno spirito forte quello di Settimo, amante della terra che lo ha generato e dalla quale nasce un frutto ricco di esperienza e di tempo, il Malanotte. In nome di fantasia “Il Barbarossa” deriva dalla tradizionale barba rossa degli uomini di famiglia.
-
Subcategories:Wine
-
Wine Type:Red wine
-
Sort:Raboso
Who it’s for
Raboso DOC Piave by Cantina Pizzolato is a certified organic and vegan Italian red wine from the Veneto region, made from the local Raboso Piave grape variety Created for lovers of full-bodied, intense and distinctive red wines with pronounced acidity, expressive tannins and ageing potential Suitable for those who enjoy traditional Italian cuisine and wines paired with meat dishes, cured meats and mature cheeses An excellent choice for special occasions and for wine enthusiasts who appreciate individuality and a long-lasting finish
Key features
Producer: Cantina Pizzolato Category: Red Wines – Vini Rossi Name: Raboso DOC Piave Grape variety: Raboso Piave Origin: Italy, Veneto region Certification: BIO and Vegan Alcohol content: 13.5% Residual sugar: around 3 g/l Total acidity: around 6 g/l Sulphur dioxide SO₂: around 60 mg/l Type: Dry still red wine Vinification: 90% classic red wine vinification Grape drying: The remaining 10% of the grapes are dried on wooden crates for approximately 60 days Ageing: Approximately 1 year in oak barrels and 6 months in barriques Minimum period before release: At least 2 years from 1 November of the harvest year to qualify for the PIAVE designation Colour: Deep dark red with a slight garnet hue Aroma: Wild berries, blackberries, plum jam and intense notes of cherry Taste: Powerful, full-bodied and characteristically tart, with pronounced freshness and good structure Recommended serving temperature: 16–18°C Food pairing: Meat dishes, cured meats, mature cheeses and traditional dishes from Veneto cuisine Traditional pairing: Bastardo del Grappa cheese Bottle size: 750 ml Ageing potential: A wine with good cellaring potential and the ability to develop over time
Unique differentiators
Certified organic and vegan red wine from Cantina Pizzolato Made from the local Italian Raboso Piave grape variety Grapes from the Veneto region, closely associated with the Raboso tradition Combination of classic red vinification and partial grape drying 10% of the grapes are dried on wooden crates for approximately 60 days Ageing in oak barrels and barriques for a total of approximately 18 months Deep dark red colour with garnet hues Rich aromas of wild berries, blackberries, plums and cherries Full body, characteristic acidity and expressive structure Good ageing potential, allowing the acidity to integrate and soften over time
Why this product
Raboso DOC Piave by Cantina Pizzolato expresses the distinctive character of the local Raboso Piave grape and the winemaking tradition of the Veneto region The combination of classic red vinification and the drying of part of the grapes gives the wine its body and complexity Ageing in oak barrels and barriques contributes to its structure and the development of its flavour profile Intense aromas of wild berries, blackberries, plums and cherries combine with a powerful taste and characteristic acidity It pairs well with rich meat dishes, cured meats and mature cheeses An excellent choice for wine enthusiasts looking for an authentic Italian red wine with individuality, body and ageing potential
FAQ
What is Raboso DOC Piave? It is a certified organic and vegan Italian red wine made from the local Raboso Piave grape variety in the Veneto region
Who produces this wine? The wine is produced by the Italian winery Cantina Pizzolato
Which category does the wine belong to? Raboso DOC Piave belongs to the Red Wines – Vini Rossi category
Which grape variety is used? The wine is made from the local Raboso Piave grape variety
Where does the wine come from? It comes from Italy, the Veneto region
Is the wine organic and vegan? Yes, Raboso DOC Piave is certified BIO and Vegan
What is the alcohol content? The alcohol content is 13.5%
What is the sweetness level of the wine? The wine is dry, with a residual sugar content of around 3 g/l
What is the colour of Raboso DOC Piave? It is deep dark red with a slight garnet hue
What is the aroma of the wine like? The aroma recalls wild berries, blackberries and plum jam, with intense notes of cherry
What does the wine taste like? It is powerful, full-bodied and characteristically tart, with pronounced freshness and good structure
How is Raboso DOC Piave made? 90% of the grapes undergo classic red vinification, while the remaining 10% are dried on wooden crates for approximately 60 days
How long is the wine aged? It is aged for approximately 1 year in oak barrels and a further 6 months in barriques
Why must the wine age for at least 2 years before it can carry the PIAVE designation? To qualify for the PIAVE designation, Raboso must be released onto the market after at least 2 years from 1 November of the harvest year
What is the recommended serving temperature? The recommended serving temperature is between 16°C and 18°C
What food does it pair with? It pairs well with meat dishes, cured meats, mature cheeses and traditional dishes from Veneto cuisine
Which traditional cheese is recommended with this wine? The producer recommends Bastardo del Grappa cheese
What is the bottle size? The wine is available in a 750 ml glass bottle
Does the wine have ageing potential? Yes, Raboso DOC Piave has good cellaring potential, and ageing helps soften its characteristic acidity
