CAVA BRUT NATURE - LADRON DE LUNA, 750ml

🌙 Ladrón de Lunas
 “Moon Thief” – A legend of moonless night harvesting

📜 Origin of the Name
The name "Ladrón de Lunas" (Spanish for "Moon Thief") comes from a beautiful and romantic legend associated with the founding of the winery around 1830. According to the story, a young man named Nicolás, the son of a local landowner, secretly built an underground winery and introduced modern French winemaking techniques. He harvested grapes at night, without the moon, in a symbolic act of "stealing moonlight". He was in love with a young widow, but his love was rejected by his family.

🏛️ Historical Journey and Family Tradition
The winery was founded in 1905 by architect Demetrio Ribes, renowned for designing iconic buildings in Valencia.
It was initially modernised in 1949, and in 2007 entrepreneur and winemaker Fernando Martínez Relanzón, a sixth-generation member of the winemaking family, introduced modern technologies and a quality-driven philosophy.
Located in La Portera, in the Utiel-Requena wine region, at an altitude of over 800 metres, the winery benefits from limestone soils and a Mediterranean climate – ideal conditions for growing quality grapes such as Bobal, Macabeo, Chardonnay, Sauvignon and others.

🏆 Awards and Achievements
In 2023, the winery received more than 10 gold medals, including two gold awards from Guía Intervinos, as well as major distinctions for its Vermouth, wines, Mistela and sparkling wines.
It also received awards at PROAVA in 2017, including silver and bronze medals in various Cava categories.

🎨 Vision and Philosophy
Architectural Heritage – The winery has been restored in the Art Nouveau style by architect Manuel Peris Ferrando, giving it a distinctive character and creating a unique visitor experience.
Focus on Bobal – Ladrón de Lunas is among the pioneers in the region demonstrating the quality potential of the local Bobal grape variety for red wines and blends.

🟣 Ladrón de Lunas Cava Brut Nature (Chardonnay & Macabeo)

✨ Traditional sparkling Cava – pure, elegant and with no added sugar.
👃 Pleasant brioche notes, nuts and fresh citrus
👅 Very dry, with fine bubbles and an elegant texture
🧀 Excellent with seafood delicacies, sushi and semi-aged cheeses

🍇 90% Chardonnay, 10% Macabeo
🍾 Alcohol: 11.5%
⏳ Ageing: 15+ months sur lattes

🟩 Ladrón de Lunas Blanco (Macabeo & Sauvignon Blanc)

✨ Fresh, modern white wine combining citrus, floral and subtly toasted notes.
👃 Floral and citrus aromas with a delicate hint of toast developed during bottle ageing
👅 Full-bodied and creamy on the palate, with perfect balance and refreshing acidity
🐟 Excellent with seafood delicacies, fish dishes, white meats and salads

🍇 20% Macabeo, 80% Sauvignon Blanc
🍾 Alcohol: 12%
⏳ Ageing: 2 months on lees in stainless steel tanks
🍬 Sweetness: Dry (still wine, not sparkling)

🟥 Ladrón de Lunas Bobal

🍇 100% Bobal
🍾 Alcohol: 13.5%
⏳ Ageing: 5 months in French oak barrels + 10 months in bottle
🍬 Sweetness: Dry

✨ An intriguing red wine made from Bobal, with five months of barrel ageing followed by additional bottle ageing.
👃 Bright red fruit aromas with delicate toasted oak nuances
👅 Fresh, medium-bodied, smooth and well-balanced
🍲 Perfect with meat stews, mature cheeses and even chocolate

🌕 Eclipse Verdejo
White wine from the heart of the Mediterranean

✨ Eclipse Verdejo was created with the mission of capturing the spirit of the Mediterranean – its warmth, lightness and the magic of the sun, preserved in every drop. This wine has been aged on fine lees (sur lie) for 29.5 days, following the phases of the 🌙 moon, to develop its silky body and delicate structure.
🍇 100% Verdejo
🍾 Alcohol: 12.5%
⏳ Vintage: 2023
👃 Aroma: Fresh and expressive, with notes of 🍋 citrus, 🍐 white fruits and a subtle hint of herbs.
👅 Taste: Refined and elegant, with a soft creamy texture from lees ageing, balanced acidity and a long, pleasantly fresh finish. One sip and… 🌊 you're on the shore, under the sun!

🌟 Why Choose It?
Artistic character – ageing according to the lunar cycle adds a sense of mystery and natural elegance
Texture and complexity – a balance between the freshness of Verdejo and the smoothness gained from lees ageing
Versatile pairing – from a refined aperitif to a complete dinner
Aesthetics – a dark blue label with an elegant design, creating a striking impression with every glass

🍾 Cava Brut Nature – Sparkling White Wine

✨ Description:
Cava Brut Nature is an expression of purity and class – produced without added sugar and aged for over 15 months at a controlled temperature in the cellar. The wine displays golden hues, a creamy texture and delicate bubbles that reveal its sophistication.

👃 Aroma: Intense and elegant nose with notes of ripe white fruits, citrus and a subtle hint of toasted bread.
👅 Taste: Creamy and balanced, with lively acidity and a pronounced finish featuring notes of bread and elegant minerality.

🍽️ Perfect with:
🧀 Mild cheeses
🐟 Seafood and sushi
🥗 Fresh salads
🥂 Appetizers and festive occasions

🌡️ Serving Temperature: 6–8°C
🌿 Suitable for vegetarians

Información nutricional

Lista de ingredientes

Vino espumoso blanco (elaborado a partir de uvas Macabeo y Chardonnay), azúcar, Bisulfito de Potasio (sulfitos).

Ficha de Cata: A la vista es color amarillo pálido con destellos verdosos, limpio y brillante. En nariz aromas frescos y dulces de frutas tropicales (piña, mango) y frutas blancas (pera, manzana), con sutiles notas florales y un toque cítrico.. Es suave, con un equilibrio entre dulzor y acidez que le aporta frescura. El vino presenta sabores afrutados, con una sensación ligera y fácil de beber. Final ligeramente dulce y fresco, sin empalagar.