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CAVA BRUT IMPERIAL – REYES D ARAGON, 750ml
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Code:reyesdearagon001
✨ Iconic Cava with freshness and subtle complexity –
an excellent choice for any occasion.
👃 Citrus, fresh grass and toasted bread
👅 Light, delicate and wonderfully refreshing
🥗 Perfect with light salads, white meats and aperitifs
🍇 Chardonnay & Macabeo
🍾 Alcohol: 11.5%
⏳ Ageing: ~12–15 months
🍬 Sweetness: Brut (≤ 12 g/L)
Quick Buy
🏰 Who Is Behind Reyes de Aragón
Bodegas Langa is a family-owned winery with over 150 years of tradition, located in Calatayud, the largest producer of Cava in Aragon. Today, the brand continues to thrive under the leadership of the 5th generation – brothers Juan and César Langa.
Terroir & Microclimate
The winery is located in the Marivella area, Calatayud (Utiel-Requena), at an altitude of over 800–1,000 metres above sea level
Rocky soils with a calcareous profile and a Mediterranean, partly continental climate provide favourable conditions for consistently good harvests of Chardonnay and Macabeo
🥂 What Is Cava?
Cava is a traditional Spanish sparkling wine, produced mainly in the Penedès region of Catalonia, but also in other regions of Spain.
It is made using the Traditional Method (secondary fermentation in the bottle), just like Champagne, making it a high-quality sparkling wine that is often more affordable.
📍 Main Characteristics
Production Method:
Traditional Method (secondary fermentation in the bottle).
Main Grape Varieties:
White: Macabeo, Xarel·lo, Parellada (traditional Spanish grape varieties).
Rosé Cava: Garnacha, Monastrell, Pinot Noir.
🍬 Classification by Sweetness
Cava is classified according to its residual sugar content (grams of sugar per litre):
|
Category |
Sugar (g/L) |
Taste |
|---|---|---|
|
Brut Nature |
0–3 g/L (no added sugar) |
Very dry |
|
Extra Brut |
0–6 g/L |
Very dry |
|
Brut |
0–12 g/L |
Dry |
|
Extra Seco |
12–17 g/L |
Off-dry |
|
Seco |
17–32 g/L |
Medium-sweet |
|
Semi Seco |
32–50 g/L |
Sweet |
|
Dulce |
50+ g/L |
Very sweet |
🧀 Food Pairings
Brut Nature / Brut – excellent with seafood, sushi, cheeses, and nuts.
Semi Seco / Dulce – suitable for desserts, fruit, and chocolate.
🏷️ Additional Categories by Ageing
|
Category |
Minimum Ageing |
Characteristics |
|---|---|---|
|
Cava |
9 months |
Light and fresh |
|
Reserva |
18 months |
More complex flavour |
|
Gran Reserva |
30 months |
Rich, developed profile, Brut only |
|
Cava de Paraje Calificado |
36+ months |
Premium quality, from a specific vineyard site |
Cava made from 75% Macabeo and 25% Chardonnay, sourced from vineyards aged between 30 and 40 years, located at an altitude of over 800 metres. With 10 months of ageing en rima and a low sugar content, it develops good aromatic intensity, with fruity notes of citrus and apple. It also reveals hints of bakery and Mediterranean scrubland.
History
For centuries, the Crown of Aragon pursued expansion across the Mediterranean, leading to the conquest of the Balearic Islands, domination over parts of what is now southern France, rule over the warrior peoples of Corsica and Sardinia, the establishment of the Crown of Sicily and Naples, and even control over the cradle of classical culture – Athens.
It was a journey spanning several centuries, during which no ship dared to sail the waters without carrying the flag of the King of Aragon on its stern.
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Subcategories:Wine
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Wine Type:Cava
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Sort:Chardonnay
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Main categories of sweetness:Brut
Who it’s for
Cava Reyes de Aragón Imperial Brut is a Spanish sparkling wine for those who appreciate elegant, fresh and well-balanced Cava wines An excellent choice for lovers of delicate fruity aromas, fine bubbles and refreshing acidity Ideal for celebrations, aperitifs, special dinners and enjoyable moments with friends Suitable for those who prefer dry sparkling wines with moderate complexity and an elegant character
Key features
Spanish sparkling Cava from the Aragón region Grape varieties: 75% Macabeo and 25% Chardonnay Category: Brut Alcohol content: 11.5% vol. Bottle size: 750 ml Produced using the traditional method, with secondary fermentation in the bottle Grapes sourced from vineyards aged between 30 and 40 years Vineyards located at approximately 800 metres above sea level Aged for approximately 10 months on lees in the bottle Straw-yellow colour with greenish reflections Fine and persistent bubbles Recommended serving temperature: 6–8°C
Unique differentiators
A blend of 75% Macabeo and 25% Chardonnay, combining freshness, fruity expression and elegance Grapes from mature vineyards aged 30–40 years, contributing to its distinctive aromatic profile Approximately 10 months of ageing on lees, developing additional aromatic complexity Fresh fruity aromas of apple and citrus Delicate nuances of freshly baked bread and Mediterranean scrubland Lively and well-structured palate with balanced acidity Fine bubbles and a clean, fresh and lingering finish Dry Brut style with low sugar content
Why this product
Cava Reyes de Aragón Imperial Brut combines the traditional Spanish Cava-making method with a carefully selected blend of Macabeo and Chardonnay Ageing on lees adds complexity while preserving the wine’s freshness and fruity character Aromas of apple, citrus and delicate bakery notes create a harmonious and memorable profile It pairs beautifully with aperitifs, smoked foods, seafood, fish and light starters An excellent choice for those seeking a quality Spanish Cava with elegance, freshness and character
FAQ
What is Cava Reyes de Aragón Imperial Brut? It is a Spanish sparkling wine in the Cava Brut category, produced using the traditional method with secondary fermentation in the bottle
Which grape varieties are used? The blend consists of 75% Macabeo and 25% Chardonnay
Where does the wine come from? It comes from Aragón, Spain, and is produced by Bodegas Langa
What is the alcohol content? The alcohol content is 11.5% vol.
What does the Brut category mean? Brut refers to a dry style of sparkling wine with a low sugar content
How long is Cava Reyes de Aragón Imperial Brut aged? It is aged for approximately 10 months on lees in the bottle
What vineyards are the grapes sourced from? The grapes come from vineyards aged between 30 and 40 years, located at approximately 800 metres above sea level
What is the aroma of the wine like? It has an expressive fruity aroma with notes of apple and citrus, complemented by hints of freshly baked bread and Mediterranean scrubland
What does Cava Reyes de Aragón Imperial Brut taste like? It has a fresh, lively and well-structured palate, with pleasant acidity and a clean, lingering finish
What food does it pair with? It pairs well with smoked foods, seafood, fish, light starters and aperitifs
What is the recommended serving temperature? The recommended serving temperature is 6–8°C
What is the bottle size? The wine is available in a 750 ml bottle
